Food Available for Purchase

Photo credit: Connecticut Food & Farm/Winter Caplanson

Classically trained at the French Culinary Institute, Chef Ani Robaina has always loved to cook. The daughter of Cuban immigrants, she grew up in a home where her parents, siblings, Grandmother gathered in the kitchen. There, not only amazing food made with love & from scratch, & great wine were central to every meal, but guests were always welcome & the joy of entertaining & cooking for others along was born!




Special menu for Connecticut Shakespeare Festival

Themed curated picnic baskets are available for puchase up to 48 prior to your scheduled show (A Midsummer Night's Dream and Into The Woods only). Wine options are also available. See the menu!